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2011 December — Trapper Sherwood

Grilling With Ali’s All Natural BBQ Sauce

Recently a good friend of mine from facebook; Alicia Leombruni launched a new line of All Natural BBQ sauces to compliment her already existing line of sugar free all natural pancake syrups over at Ali’s All Natural . So as a guy that LOVES to grill, when I saw this I knew I needed to order some as soon as possible! (I’d been wanting to order some of the Maple Flavored syrup for a while, so this gave me extra motivation!)

When the package arrived earlier this week, I ripped it open like a toddler with a buzz saw unwrapping Christmas presents!

Slowly unscrewing the cap once the bottle was unwrapped, I paused and let the natural flavors drift on up as I breathed it all in and then I poured just a bit into the cap. Using my pinky to dip into the sauce I lifted it up to my mouth, when the sauce first reached the tip of my tongue, I knew Ali had a winner.

What I immediately liked about the sauce was I could taste flavor right off the bat. It’s a mild smokey flavor with a hint of molasses and one of my other favorites; worcestershire. As  I poured that initial capful, I noticed that the sauce is not to thick, yet not runny. I knew it would hold onto whatever meat I would be grilling.

I was stoked!

Bring on the weekend!

Friday afternoon rolled around and I went to the market and picked up some spare ribs for Friday night, and some chicken drumsticks for Saturday.

As the ribs were close to being finished on the grill, I started to lay the sauce on. I’m not sure I cook correctly, but I haven’t killed myself either with my cooking. Just before the meat is done, I like to spread the sauce on one side, let it bake in for a few minutes, then roll them over, and coat the other side. Giving it another 10 minutes or so. Then when I pull the meat off, I coat both sides again with the sauce. As I said not sure I cook in accordance with others standard , but this works for me. The heat from the meat always warms the already room temperature sauce up and for me brings even more of the flavor out.

Diving into the ribs like a pig rolling around in the mud I was in hog heaven! I know at one time because of all the sauce I had in my beard it must have turned from its grey back to the homestyle bbq color. Yeah, it was that good!  Thank god no one else was around, cause I sure was making a mess!

Saturday afternoon adventures with the chicken went just as well. I smothered those wings in that sauce like a thick, foggy Tennessee morning. This sauce is very tasty and hard to believe it’s low in sugar. Heck I even dipped my tater tots into it!

Here’s another bonus; clean up was a cinch! Course it could have been because I pretty much licked the plates clean both nights! Anyways, I have used sauces that seemed kind of hard to wash off, not so with Ali’s, so for me that was another plus.

So all in all I give Ali and her All Natural Homestyle BBQ sauce a two sauce covered thumbs up!

But don’t take my word for get, get on over to Ali’s All Natural and order some for yourself. It’s worth it.